Enjoying Saona Island

5 (27545 Reviews)
Dominican Republic
From: $95,00
5
(27,545 reviews)
Check

Duration

8H

Tour Type

Daily Tour

Group Size

8 people

Languages

English, Espanol

About this tour

Summary stop over

This excursion will take you to the beautiful Saona Island, at Parque Nacional del Este, riding a speedboat, and/or sailing a catamaran with one stop in “Palmilla natural pools.It includes an open bar of national drinks, a lunch buffet in the Exclusive Area, and Caribbean entertainment.

Tour description

You will start the journey by boarding the exclusive boats from Bayahibe Fisher’s Town to navigate toward Saona Island, located in the protected area of the National Park “Parque Nacional del Este”.

You will enjoy the picture-perfect Caribbean atmosphere, with white sandy beaches, coconuts trees, wild woods, and turquoise, crystalline waters. This tour offers our island’s unique splendor in an ideal environment where you will spend the day enjoying the authentic tropical experience.

During our time in this tropical paradise, you will be able to enjoy a nice dip in the shallow waters of Palmilla natural pools, where our national drinks open bar will be available and you will revel in the natural beauty that surrounds you.

Arriving in Saona Island, you will land in Playa Taino, where you’ll spend more time enjoying the sea, the beach, and sunbathing in the comfort of our facilities, where the open bar awaits you with the most popular, “Santo Libre”, “Cuba Libre” or other national drinks. You will also enjoy a great buffet by our Beach Club.

You will also have to option to enjoy your time with Caribbean and Latin music, dances and fun organized by our crew, or choose to relax laying on the shoreline, on the available sunchairs.

While sailing the catamaran on your way back, you’ll have national drinks, open bar service, Latin/Caribbean music and dances animated by our crew.

Highlights

  • Palmilla Natural Pool

  • National Drinks Open Bar

  • Exclusive Beach Club at ‘‘Playa Taino’’ in Saona Island

  • Marvelous White Sandy Beaches

  • Coconut Palm wild woods

  • Green and turquoise blue crystal-clear water

What’s Included

  • English speaking Tour Guide Service

  • Land Transfer in Air-Conditioned Bus from selected hotels

  • Entrance fee to ‘‘Parque Nacional del Este’’

  • Navigation trip, in Sailing Catamaran and/or Motomaran

  • National Drinks Open Bar

    • Rum, Water, Soft Drinks on Board and at Natural Pool

    • Beer, Rum, Water, Soft Drinks at Saona Beach Club

  • Buffet Lunch at Saona Beach Club

  • Entertainment Dance/ Latin and International Music

Recommendations

  • Swimwear

  • Comfortable Shoes

  • Beach Towel

  • Sunglasses

  • Sunscreen

  • Hat or Cap

Duration

  • Full Day Activity

  • Activity Duration, 6 to 7 hours

  • Hotels Pick-Up and Transfers to/from Bayahibe, from 1 hour and a half to 2 and a half hours approximately each way

  • Duration, Activity + Transfers, 7 hours and a half to 12 hours approximately, depending on the location of your hotel

Availability to Book the Activity

  • Daily basis, except Sundays 

  • Ask us for your desired day or range of days

Children’s Policy

  • Children: from 2 to 11.99 years of age

  • Infants: less than 2 years

Note

  • Not suitable for pregnant women (due to Speed Boat)

Durations

Fullday (+7hours)

Languages

English
Espanol

Tour's Location

Dominican Republic

Reviews

5/5
Excellent
(27,545 reviews)
Excellent
27544
Very Good
0
Average
0
Poor
0
Terrible
0
27,545 reviews on this Tour - Showing 17527 to 17529
Cancùn

Julio

08/19/2025
My relatives all the time say that I am wasting my time here at net, except I know I am getting familiarity all the time by reading such nice posts. My website ... <a href="https://zehnagahane.ir/protesting-entrance-exam-results-effect-ninisite/" rel="nofollow ugc">آیا اعتراض به نتایج کنکور تاثیری دارد نی نی سایت</a>
Cancùn

Elvin

08/19/2025
8xBet: <a href="https://8xbet68.us.com/%20-" rel="nofollow ugc">8xBet</a> is a prominent online betting platform offering a wide range of gambling options, including sports betting, casino games, and live dealer experiences.
Cancùn

Michaelwrady

08/19/2025

rutorforum

Lying down and vomiting between courses: This is how Ancient Romans would feast [url=https://rutor24x7to.top]rutorsite3s7oalfxlcv5kdk6opadvkoremcoyrdm75rgips6pv33did.onion[/url] Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutor24-to.com rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad onion Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutordev.com rutor dev Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
View More

Write a review

From: $95,00
5 (27545 Reviews)

    Send a message

    Owner

    BestInternationalTours

    Member Since 2022

    Explore other options

    ×