Snorkeling Catalina Island

5 (1410 Reviews)
Dominican Republic
Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island
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From: $79,00
5
(1,410 reviews)
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Duration

1 days

Tour Type

Daily Tour

Group Size

10 people

Languages

English, Espanol

About this tour

Summary

A tour visiting beautiful Catalina Island, well known for its spectacular snorkeling activity. On the way to the island, you will briefly sail through the river mouth of the Chavon River and pass in front of the Casa de Campo Marina. It includes national drinks featured at our open bar, lunch buffet, and free time in an exclusive Beach Club with tropical-Caribbean animation by our crew

Tour description

Leaving from the Fishing Village of Bayahibe and sailing towards Catalina Island, guests will pass by Casa de Campo Marina, and make a brief incursion navigating the river mouth of the Chavon River. Guests will then head to Catalina Island to enjoy a spectacular snorkeling location in the well-known area called La Pared. The necessary equipment for the activity will be provided. The tour will continue to the exclusive Beach Club, where guests will have free time to enjoy and spend on the relaxing white beach and crystal-clear sea. Also, our favorite drinks, ‘‘Santo Libre’’ or ‘‘Cuba Libre,’’ will be available in the open bar of national drinks and sodas. Don’t forget to ask for it! A delicious lunch with an assorted buffet will be available. After lunch, according to your desire, you can take part in fun and dances animated by our crew or keep enjoying your free time sunbathing and relaxing.

Note: Alcoholic drinks will be served only after the snorkeling activity.

Highlights

  • Spectacular Snorkeling

  • Views of Rio Chavon and Marina Casa de Campo

  • National drinks open bar

  • Catalina exclusive Beach Club

What’s Included

  • English speaking Tour Guide Service

  • Ground Transportation in Buses with A/C

  • Entrance fee to the National Park of the East

  • Navigation trip, in Sailing Catamaran or Motomaran

  • Snorkel Equipment

  • National Drinks Open Bar

    • Water, Soft Drinks on Board, navigating before Snorkeling

    • Rum, Water, Soft Drinks on Board, navigating after Snorkeling

    • Beer, Rum, Water, Soft Drinks at the Catalina Beach Club

  • Lunch buffet at the Catalina Beach Club

Recommendations

  • Beach Clothes

  • swimwear

  • Comfortable Shoes

  • Beach Towel

  • Sunglasses

  • Sunscreen

  • Hat or Cap

Duration

  • Full Day Activity

  • Activity Duration, 6 to 7 hours

  • Hotels Pick-Up and Transfers to/from Bayahibe, from 1 hour and a half to 2 and a half hours approximately each way

  • Duration, Activity + Transportation, 7 hours and a half to 12 hours approximately, depending on the location of your hotel

Availability to Book the Activity

  • Ask us for your desired day or range of days

Children’s policy

  • Children: older than 2 years younger than 12 years

  • Infants: younger than 2 years

Pregnancy policy

  • Due to the characteristics of navigation, pregnant women are not allowed on this activity

Special requirements (for the Snorkel)

  • Minimum age to snorkel, 6 years

  • Children always accompanied by adults

HIGHLIGHTS

  • Spectacular Snorkel
  • Views of Rio Chavon and Marina Casa de Campo
  • Open Bar
  • Catalina Exclusive Beach Club

Included/Excluded

  • Tour Guide Service
  • Ground Transportation in Buses with Air Conditioning
  • Maritime Transport: Sailing Catamaran or Motomaran
  • Entrance to the National Park of the East
  • Snorkel Equipment
  • Open Bar, National Drinks
  • Buffet Lunch
  • Additional Services
  • Insurance

Durations

Fullday (+7hours)

Languages

English
Espanol

Tour's Location

Dominican Republic

Reviews

5/5
Excellent
(1,410 reviews)
Excellent
1410
Very Good
0
Average
0
Poor
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1,410 reviews on this Tour - Showing 946 to 948
Cancùn

Eduardoabilm

10/31/2024

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Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii [url=https://krmp12.cc]кракен даркнет[/url] Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes. Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday. https://krmp12.cc kraken зеркало This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said. Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life. This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background. One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
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Cancùn

RogerAmumn

10/31/2024

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He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra012.cc]kraken официальный сайт[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra012.cc kraken зайти Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
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Cancùn

PatrickCelay

10/30/2024

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He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra012.cc]kraken зайти[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra012.cc kraken сайт Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
View More

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From: $79,00
5 (1410 Reviews)

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