Snorkeling Catalina Island

5 (1410 Reviews)
Dominican Republic
Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island Snorkeling Catalina Island
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From: $79,00
5
(1,410 reviews)
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Duration

1 days

Tour Type

Daily Tour

Group Size

10 people

Languages

English, Espanol

About this tour

Summary

A tour visiting beautiful Catalina Island, well known for its spectacular snorkeling activity. On the way to the island, you will briefly sail through the river mouth of the Chavon River and pass in front of the Casa de Campo Marina. It includes national drinks featured at our open bar, lunch buffet, and free time in an exclusive Beach Club with tropical-Caribbean animation by our crew

Tour description

Leaving from the Fishing Village of Bayahibe and sailing towards Catalina Island, guests will pass by Casa de Campo Marina, and make a brief incursion navigating the river mouth of the Chavon River. Guests will then head to Catalina Island to enjoy a spectacular snorkeling location in the well-known area called La Pared. The necessary equipment for the activity will be provided. The tour will continue to the exclusive Beach Club, where guests will have free time to enjoy and spend on the relaxing white beach and crystal-clear sea. Also, our favorite drinks, ‘‘Santo Libre’’ or ‘‘Cuba Libre,’’ will be available in the open bar of national drinks and sodas. Don’t forget to ask for it! A delicious lunch with an assorted buffet will be available. After lunch, according to your desire, you can take part in fun and dances animated by our crew or keep enjoying your free time sunbathing and relaxing.

Note: Alcoholic drinks will be served only after the snorkeling activity.

Highlights

  • Spectacular Snorkeling

  • Views of Rio Chavon and Marina Casa de Campo

  • National drinks open bar

  • Catalina exclusive Beach Club

What’s Included

  • English speaking Tour Guide Service

  • Ground Transportation in Buses with A/C

  • Entrance fee to the National Park of the East

  • Navigation trip, in Sailing Catamaran or Motomaran

  • Snorkel Equipment

  • National Drinks Open Bar

    • Water, Soft Drinks on Board, navigating before Snorkeling

    • Rum, Water, Soft Drinks on Board, navigating after Snorkeling

    • Beer, Rum, Water, Soft Drinks at the Catalina Beach Club

  • Lunch buffet at the Catalina Beach Club

Recommendations

  • Beach Clothes

  • swimwear

  • Comfortable Shoes

  • Beach Towel

  • Sunglasses

  • Sunscreen

  • Hat or Cap

Duration

  • Full Day Activity

  • Activity Duration, 6 to 7 hours

  • Hotels Pick-Up and Transfers to/from Bayahibe, from 1 hour and a half to 2 and a half hours approximately each way

  • Duration, Activity + Transportation, 7 hours and a half to 12 hours approximately, depending on the location of your hotel

Availability to Book the Activity

  • Ask us for your desired day or range of days

Children’s policy

  • Children: older than 2 years younger than 12 years

  • Infants: younger than 2 years

Pregnancy policy

  • Due to the characteristics of navigation, pregnant women are not allowed on this activity

Special requirements (for the Snorkel)

  • Minimum age to snorkel, 6 years

  • Children always accompanied by adults

HIGHLIGHTS

  • Spectacular Snorkel
  • Views of Rio Chavon and Marina Casa de Campo
  • Open Bar
  • Catalina Exclusive Beach Club

Included/Excluded

  • Tour Guide Service
  • Ground Transportation in Buses with Air Conditioning
  • Maritime Transport: Sailing Catamaran or Motomaran
  • Entrance to the National Park of the East
  • Snorkel Equipment
  • Open Bar, National Drinks
  • Buffet Lunch
  • Additional Services
  • Insurance

Durations

Fullday (+7hours)

Languages

English
Espanol

Tour's Location

Dominican Republic

Reviews

5/5
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(1,410 reviews)
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1410
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1,410 reviews on this Tour - Showing 1036 to 1038
Cancùn

Kevindon

10/02/2024

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Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’ [url=https://kr08.cc]kra cc[/url] Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research. Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology. David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine. Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages. “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never seen a fish that looked like it was made of body parts from many different types of animals.” Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs. The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.
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Cancùn

KeithKep

10/02/2024

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7 simple secrets to eating the Mediterranean way [url=https://kr08.cc]kraken сайт[/url] What if “diet” wasn’t a dirty word? During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent. “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.” But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.” To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family. “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life. Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.
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Cancùn

Jeremyneism

10/02/2024

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Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’ [url=https://kr08.cc]kra10.cc[/url] Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research. Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology. David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine. Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages. “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never seen a fish that looked like it was made of body parts from many different types of animals.” Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs. The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.
View More

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From: $79,00
5 (1410 Reviews)

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